Restaurant R-23Main Dishes Archive

with fresh mushrooms and home-made fried potatoes

fresh from the oven, with home-made red cabbage and dumplings

stirred in the pan, with fresh vegetables, leek, cream & cheese crust

stirred in the pan and baked with crust of Emmentaler cheese

with salad and pickled cucumber

roasted golden yellow with fried potatoes and fried egg

Italian noodles stirred in the pan, with fresh vegetables, onions, olives

saucy and meaty beef steak, low–fat with roasted onions, baked potato, herb cream and salad

best part of beef leg in spicy hot Madagascar cream sauce, with chips and salad plate

with fresh mushrooms, onions, cream sauce and hash brown

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