Main Dishes Archive - Page 2 of 2 - Restaurant R-23

Fillets à la „R23″

three medaillons (pork, turkey, beef) with roasted potatoes, spinach à la crème and fried egg

Spare-Ribs „Barbecue“

pork ribs fresh from the oven with spicy barbecue sauce after original American recipe, roasted garlic bread

Creamy Pork Medaillons

with fresh mushrooms on cream with herbs and croquettes

Turkey Breast „Malta“

two tender medaillons, Sauce Hollandaise, hash browns, cranberry-filled peach


↓